White radish and pork dumplings(bai luo bo zhu rou jiao zi )
White radish and pork dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: 1000g
Dumpling skin: 1000g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bai Luo Bo Zhu Rou Jiao Zi
White radish and pork dumplings
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