Appetizer for delicious meal
Introduction:
"I think we all like chopped peppers. They are appetizers. They are good for cooking. There's a kind of food called rice jelly in Sichuan and rice tofu in Hubei. I'm still used to calling it rice jelly. Is the combination of these two dishes very fresh
Production steps:
Step 1: cut the fish into pieces and wash.
Step 2: put seasoning 1 into the fish and marinate for more than half an hour.
Step 3: cut the rice jelly into pieces and set aside.
Step 4: the marinated fish pieces are evenly wrapped with a layer of dry starch.
Step 5: put proper amount of oil in the pot.
Step 6: turn down the heat and fry the fish.
Step 7: fried fish.
Step 8: fried rice jelly, no fried is OK.
Step 9: leave a proper amount of oil in the pot and fry the ginger and garlic slices until fragrant.
Step 10: add green and red pepper and stir fry until fragrant.
Step 11: put in the fish and jelly, stir fry gently, add some soy sauce and chicken essence, and start the pot.
Step 12: Sprinkle with scallions after boiling.
Materials required:
Grass carp: one
Rice jelly: right amount
Dry starch: appropriate amount
Ginger slices: right amount
Garlic slices: appropriate amount
Chopped green pepper: right amount
Red pepper: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Zanthoxylum bungeanum: right amount
Sesame oil: right amount
Eggs: right amount
Note: 1, we rarely eat fried vegetables, but because the fish in the last step need to stir fry, afraid of broken, so used the method of frying, do not know whether to fry directly, try next time. 2. After putting the fish and jelly into the pot, stir fry it gently, otherwise it's easy to fry the meat and jelly. 3. The size of fish and jelly should not differ too much, so that the finished product is more beautiful.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mei Wei Xia Fan Fan De Kai Wei Cai Cai Duo Jiao Liang Fen Yu
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