Stir fried diced chicken with chestnut(ban li chao ji ding )

Stir fried diced chicken with chestnut

Introduction:

Production steps:

Step 1: remove the bone and dice the chicken leg for preparation

Step 2: add appropriate amount of salt, soy sauce and oil to marinate for 2 minutes

Step 3: cook the chestnut and peel it for a long time. Peel it into small pieces by hand and keep it warm in another pot.

Step 4: put proper amount of oil in the pot, heat the oil, add diced chicken and stir fry quickly.

Step 5: after the color changes, quickly add the prepared chestnut, stir fry a few times. Take the pot and put it on the plate.

Step 6: done.

Step 7: finished product drawing.

Materials required:

Fresh chicken leg: 1 portion

Chestnut: 150g

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: because the frying time is very short, so chestnut must be cooked thoroughly.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ban Li Chao Ji Ding