Eggplant with meat sauce(rou jiang ban qie tiao )

Eggplant with meat sauce

Introduction:

"This kind of mixed eggplant is tender and delicious. My son said," even people who don't like eggplant like me feel delicious. " As soon as it's on the table, it's empty. "

Production steps:

Materials required:

Tender eggplant: 1 (medium size)

Minced pork: moderate amount (lean meat is not greasy)

Scallion: right amount

Cooking wine: moderate

Soy sauce: 1 tablespoon

Peanut oil: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Jiang Ban Qie Tiao