Minced bread rolls(rou song mian bao juan )

Minced bread rolls

Introduction:

"This kind of salty bread is seen at friends' home, and it is also one that LG often chooses in the bakery. After being prepared, LG tastes it and concludes that it tastes the same as the bakery. Delicious ~!: "

Production steps:

First, knead the first material evenly;

Step 2: 2. The hair is twice as big and the tissue is honeycomb;

Step 3: 3. Sprinkle the medium dough into small pieces and knead with the main dough until the film is formed;

Step 4: 4. Ferment to twice the size;

Step 5: 5. Exhaust;

Step 6: 6. Standing for 20 minutes;

Step 7: 7. Roll the dough into the same size as the baking pan and put it into the baking pan;

Step 8: 8. Ferment twice as large, prick the hole with a fork, smear the egg liquid, and sprinkle with white sesame and shallot;

Step 9: 9. Preheat the oven 180 degrees for 15 minutes;

Step 10: 10. After turning over, draw several knives horizontally, don't cut them off, put on salad dressing and sprinkle a little meat floss;

Step 11: 11. Roll a roll with the help of a rolling pin and set it for 30 minutes;

Step 12: 12. Cut into three segments;

Step 13: 13. Apply salad dressing on the incision;

Step 14: 14;

Step 15: 15. Finish.

Materials required:

High flour: 100g

Sugar: 20g

Yeast: 2G

Whole egg: 10g

Water: 50g

Salt: 4 g

Butter: 25g

Egg liquid: right amount

Shallot: moderate

White Sesame: right amount

Note: 1. The moisture in the main dough can be adjusted according to the water absorption of your own flour; 2. The baking time of bread should also be adjusted according to your own oven. Mainly depends on the color.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Rou Song Mian Bao Juan