Trial report of wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia shi yong bao gao su di bei ji xia zhan )

Trial report of wild Arctic shrimp in Canada

Introduction:

"Today, the shrimp in this crispy bottom shrimp bowl is a free trial of wild Canadian Arctic shrimp from Gourmet world. Wild Arctic shrimps in Canada are harvested from the cold and pure Arctic and North Atlantic waters. They are pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimps is northern long forehead shrimps, which grow in the deep sea 200-250 meters below sea level. The growth cycle is slow, the individual is compact, the meat quality is close, rich in high-quality protein, unsaturated fatty acids, iron and zinc. Although the Arctic shrimp is small, its meat is compact, delicious, nutritious and absolutely safe. I use the omnipotent flying cake as a match. After baking in the oven, the bottom of the cake is crispy and the shrimp taste delicious. After a bite, it is full of fragrance and can be swallowed. It has a long aftertaste There are two important factors that play a decisive role in making this delicious crispy bottom Arctic shrimp. One is the delicious, smooth and tender taste of Arctic shrimp, and the other is the Perilla in the skin of the flying cake, which has played a very good role in icing on the cake. It is said that human language is rich and magical, but at this time, I hate that I am unable to express the wonderful taste of this kind of food in words. You have to do it yourself if you want to know how delicious it is

Production steps:

Materials required:

Wild Arctic shrimp in Canada: moderate

Miss perilla cake skin: 1 piece

Moderate amount: carrot

Pleurotus eryngii: right amount

Corn kernels: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Su Di Bei Ji Xia Zhan