Colorful ice skin moon cake(wu cai bin fen bing pi yue bing )
Colorful ice skin moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice noodles: 35g
Chengfen: 20g
Cream: 80g (or milk)
Powdered sugar: 30g
Fruit powder: 20g
Salad oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Wu Cai Bin Fen Bing Pi Yue Bing
Colorful ice skin moon cake
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