Because of love(yin wei ai qing xiang su hua sheng mi )

Because of love

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: pour proper amount of oil into the pot, not too much.

Step 3: pour proper amount of oil into the pot, not too much.

Step 4: stir fry peanuts and oil evenly, turn the heat down, stir fry a few times, stop for a while, hear the crackling sound, stir fry a few more times, so stir fry for about 5-6 minutes

Step 5: sprinkle salt and stir fry evenly, then stir fry a few times, stop for a while, hear the sound of crackling and then stir fry a few times, then stir fry for about 7-8 minutes.

Step 6: turn off the fire, cover the pot and simmer for a few minutes. Then it can be served. After the peanuts have cooled, they are very crispy.

Materials required:

Peanuts: 400g

Salt: 3 G

Oil: 10ml

Note: 1, fried peanuts must be slow fried with a small fire, peanuts are easy to paste. It looks very simple, but the fried peanut crispy still needs patience. 2. Fried peanuts do not need to add too much oil, oil can be fully wrapped peanuts is appropriate, peanuts are not oil-absorbing, oil put more, after Sheng Sheng all sink in the bottom of the plate. Put some oil just to make the fried peanuts not easy to paste and taste better. 3. Salt can also be added at the beginning of the pot. I like to add salt in the middle of the pot, so that the salt can be melted and there will not be too many salt particles when eating.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yin Wei Ai Qing Xiang Su Hua Sheng Mi