Noodles with Soy Bean Paste(zha jiang mian )

Noodles with Soy Bean Paste

Introduction:

"Fried noodles with soy sauce is a kind of pasta that we often eat in our family. There are many kinds of fried noodles, including eggs (all vegetarian), meat, and vegetables. There are many materials, but the practice is similar. Today we make authentic fried noodles with soy sauce, which also has some improvements from me. It's more suitable for all kinds of people's tastes. It's guaranteed that you can eat one bowl and think of two bowls."

Production steps:

Step 1: prepare the ingredients of fried sauce, minced meat, dried bean curd (fried in advance to golden yellow), sweet flour sauce, minced ginger and scallion.

Step 2: add a little salt in the cold water. With this kind of water and noodles, the noodles will be very muscular and chewy. When the dough is ready, knead the dough for a while, roll it like this, cover it with a wet cloth and continue to knead.

Step 3: stir fry the meat filling with oil, and stir fry the water in the meat.

Step 4: pour in cooking wine, soy sauce and ginger. Then pour in the fried dried tofu. Half a bag of sweet sauce.

Step 5: add a small bowl of boiling water and simmer for about 10 minutes. Out of the pot before hook a little water starch, add a little salt, chicken essence, put in scallion, it can be.

Step 6: when the noodles are ready, cut them into the width you like, tear them open and cook them.

Step 7: take out the noodles, pour on the fried sauce, and then pour on the chili oil.

Materials required:

Flour: right amount

Vegetable oil: right amount

Dried bean curd: moderate

Pork stuffing: right amount

Sweet flour sauce: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: the noodles are full of muscle. Each noodle is wrapped with fried sauce. The sauce is rich and has a long aftertaste!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zha Jiang Mian