Monkey head chicken cake(hou tou ji dan gao )

Monkey head chicken cake

Introduction:

"My daughter didn't like chicken cake, steamed eggs and boiled eggs when she was young. Normally, I had to put eggs in flour or dumplings before she would eat them. Yesterday, I suddenly remembered that the egg steamer I had bought had been neglected for a long time because my daughter didn't like steamed cakes. So I wanted to change a pattern and asked it to come out of the cold palace and see the sun again. My daughter swept away the monkey head cake that I didn't want to make. hey! Happy, very happy

Production steps:

Step 1: break the eggs.

Step 2: stir clockwise, then add salt and proper amount of cold boiled water. The main function of cooling boiled water can prevent cake from steaming.

Step 3: then pour into the egg steamer, steam for 5 to 10 minutes, depending on the amount, solidify like bean curd.

Step 4: it's out of the pot. Today I specially dressed this up. I don't know if my daughter likes it when she comes back? Red pepper for lips, cucumber silk for nose and eyebrows, tomato sauce for eyes, bangs for pepper tips, and three hairs for each. Haha, the final result is that my daughter wiped out the monkey head cake in a minute. I'm so happy.

Materials required:

Eggs: right amount

Cold boiled water: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: with some tips, my daughter finally likes to eat cake.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Hou Tou Ji Dan Gao