New year is coming(xin nian jiu yao yang mei tu qi mian hua tang yang bei zi dan gao )

New year is coming

Introduction:

"Valentine's Day is at the end of the new year. I spent some time making these marshmallow lamb cakes. Each one has a strong friendship. The lamb's head and horns are made of chocolate. On Valentine's day, have a bite of different chocolate. It tastes very good!"

Production steps:

Step 1: separate the egg yolk protein into an oil-free and water-free container, put the sugar and vanilla essence into the egg yolk bowl, heat insulation water, and stir it evenly with a manual egg beater before reserve;

The second step: take another container, divide three times into the 15g granulated sugar, use electric egg whisk for the first time, then fish the eye after foaming, put 1/3 fine sugar, second times to the coarse foam, then put 1/3 fine sugar.

Step 3: after the egg head is lifted, the protein is curved and small angle, and then put in the remaining fine granulated sugar, continue to beat until the egg head is lifted and the protein is sharp angle, and then stop;

Step 4: take out a small part of the protein and put it into the egg yolk paste, gently mix it evenly;

Step 5: pour all the egg yolk paste back into the protein, gently mix it with a rubber scraper from bottom to top, and do not mix it all evenly;

Step 6: sift in the whole wheat flour and corn starch, and continue to stir with a rubber scraper until uniform;

Step 7: put the egg paste into the flower mounting bag and squeeze it into the cup;

Step 8: preheat the oven 170 degrees in advance and bake for 18 minutes;

Step 9: take out and cool after baking;

Step 10: heat the white chocolate with water. The temperature should not be too high;

Step 11: add the invert syrup and mix well;

Step 12: mix the Baiqiao paste repeatedly with a scraper;

Step 13: turn Baiqiao into shape, use cotton swab to dip a small amount of rose red pigment, dye Baiqiao into light meat pink, dip both hands with cooked corn starch, and take part of Baiqiao to shape;

Step 14: knead the lamb's head in turn, then dip the remaining small amount of Baiqiao with the fruit green pigment again and rub the lamb's grass;

Step 15: heat the dark chocolate in the same way to make lamb's head, horn and ear;

Step 16: cut the cotton candy in half with scissors and set aside;

Step 17: take a water-free and oil-free container, pour in light cream and fine sugar, and beat with an electric egg beater until the egg head is lifted to a sharp angle, indicating that it is appropriate to stir;

Step 18: put the whipped cream into the flower mounting bag and squeeze it on the cake;

Step 19: make the baby's nostril with the shaping pen;

Step 20: take the whipped cream with a cotton swab and dip it on the lamb's head to whiten the eyes;

Step 21: rub out the remaining black eyes and dip them on the white eye with tweezers;

Step 22: stick the sheep's head on the cake obliquely;

Step 23: glue the marshmallow to the lamb in turn;

Step 24: finally put in the horn to complete.

Materials required:

Protein: 2.5

Fine granulated sugar: 60g

Vanilla extract: 1.2g

Yolk: 2.5

Whole wheat flour: 30g

Corn starch: 20g

Cream: 150ml

White chocolate: 45g

Invert syrup: 15g

Rose red pigment: a little

Fruit green pigment: a little

Dark chocolate: 30g

Cooked corn starch: appropriate amount

Note: 1. Sponge cake is not necessary for cake body, and Qi Feng is also very good; 2. My paper cup is 5cm in base and 3cm in height, which makes 7 cups; 3. When egg yolk paste is poured into protein, I don't think I need to stir so much, because I need to stir it again after sifting in flour. It's easy to defoaming if I stir too much. 4. I don't like it very much Sticky things, chocolate is still very sticky, so fried corn starch is very important, you can put corn starch in the frying pan to see the color change slightly; 5. Marshmallow is a mini style purchased directly, but my cup is very small, so I still need to cut half of the mini style; 6. If there is no shaping pen, I can directly use a toothpick with half of the pout; 7. White eyes can be replaced by white skilful, but my cup is small Baiqiao all dyed, so according to the original formula with cream point is also good, so small cake with Baiqiao kneading is still very hard; 8, this is my exercise, the first production action is slow, a little bit of pondering try, after doing found a great sense of achievement, recipe source of hand-made cake decoration book.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xin Nian Jiu Yao Yang Mei Tu Qi Mian Hua Tang Yang Bei Zi Dan Gao