[milk cookies] the simplest and most delicious cookies(nai xiang qu qi zui jian dan zui hao chi de qu qi )

[milk cookies] the simplest and most delicious cookies

Introduction:

"Cookie, originated from English cookie, is a Cantonese translation introduced from Hong Kong. It's crispy and delicious. It's very delicious! "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: beat the butter with an egg beater until the color is lighter and the volume is slightly fluffy

Step 3: mix the sugar, sugar powder and salt evenly

Step 4: add 3% of the mixture into the whipped butter several times, beating each time until the sugar melts

Step 5: add the whole egg liquid and stir well

Step 6: add milk and stir well

Step 7: mix the low gluten flour and milk powder, sift them into the butter, egg and milk paste, and mix them evenly from the bottom up

Step 8: cut a small opening at the bottom of the flower mounting bag and put it into the toothed flower mounting mouth

Step 9: put the decoration bag in an open cup and add the batter

Step 10: wrap the upper part of the decoration bag around the index finger

Step 11: squeeze the cookies on a tin foil covered baking tray.

Step 12: preheat the oven at 160 ℃ for 20 minutes until the edge of the cookie is colored. Then take it out and pour it on the baking net to cool

Materials required:

Low gluten flour: 140g

Butter: 120g

Fine granulated sugar: 30g

Powdered sugar: 40g

Eggs: 30g

Milk powder: 20g

Milk: 15g

Salt: 1g

Note: 1. When mixing flour and butter egg paste, gently stir it. Excessive stirring will cause gluten in flour and affect the taste. 2. Wrap the flower mounting bag around the index finger to avoid the paste flowing out from the top when squeezing flowers. 3. Put the flower mounting bag into the open cup, you can easily put in the batter. 4. According to their own preferences, choose different shapes of flower mounting mouth, make different patterns of cookies. I made two kinds of cookies with one mounting mouth. One pattern is to squeeze the paste in circles, the other is to squeeze the paste downward without moving the mouth. 5. Put the squeezed cookies in the refrigerator for 10 minutes, and the pattern is obvious

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Qu Qi Zui Jian Dan Zui Hao Chi De Qu Qi