Fancy pastry (3) -- Matcha bean paste(hua shi mian dian mo cha dou sha bao )

Fancy pastry (3) -- Matcha bean paste

Introduction:

"In Chinese sweet pastry, it should be the most common to make steamed buns with red bean paste. Even if the most sunny way is to make steamed buns with red bean paste, it can be turned into a soft and delicious snack. Changing the skin to the taste of Matcha and combining it with red bean paste is a good taste for quick matching! Matcha powder contains catechin, vitamin C, cellulose and minerals. It is a popular healthy food. It is often added to Western food to increase flavor and color. "

Production steps:

Step 1: mix a piece of fresh yeast with warm water.

Step 2: add 1 tsp Matcha powder into yeast water and mix well.

Step 3: mix the flour with sugar and pour in the yeast water.

Step 4: mix all the ingredients until the water is gone.

Step 5: knead the dough together to make a smooth dough.

Step 6: cover the dough with plastic film for fermentation.

Step 7: knead the fermented dough and exhaust.

Step 8: divide the dough into small portions.

Step 9: take a portion of dough and roll it into a piece.

Step 10: put the right amount of bean paste stuffing in the middle of the dough.

Step 11: wrap it like a bun.

Step 12: roll the necking down into a ball shape.

Step 13: press out the pattern on the surface of the bean paste bag.

Step 14: press a small hole on the top with chopsticks.

Step 15: put a red bean on top of the hole.

Step 16: until all the bean paste embryos are ready.

Step 17: ferment the bean paste for the second time, put it into the steamer after fermentation, steam it with cold water, bring it to a boil over high heat, and steam it with low heat for 15 to 20 minutes.

Step 18: don't open the lid of the steamed bean paste bag immediately, turn off the fire and wait for 5 minutes, then open the lid.

Materials required:

Fresh yeast: 1 piece

Medium gluten flour: 250g

Matcha powder: 1 tsp

Red beans: how many

Red bean paste: 250g

Fine granulated sugar: 25g

Note: steaming method is the same as steamed bread products: 1. Start steaming from cold water or put the water in the pot into the steamer before boiling; 2. When the edge of the steamer begins to boil, it means that the water in the pot starts to time; 3. According to the size of the bean paste bag, the steaming time is about 15-20 minutes; 4. The size of the dough is proportional to the steaming time; 5. After the fire is out, the steaming time is about 15-20 minutes Open the steamer slightly for 3-5 minutes, and then fully open the steamer. In this way, the finished product can be protected from sharp temperature change, which may affect the appearance.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Shi Mian Dian Mo Cha Dou Sha Bao