Rabbit private dish stewed spareribs with Coprinus comatus(si fang cai ji tui mo dun pai gu )

Rabbit private dish stewed spareribs with Coprinus comatus

Introduction:

"Coprinus comatus has rich nutrition, delicious taste and excellent taste. Regular consumption helps to increase appetite, digestion and enhance human immunity, so it has high nutritional value. Coprinus comatus is also a kind of medicinal mushroom. It tastes sweet and flat. It is beneficial to the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids. It can help digestion, increase appetite, and treat hemorrhoids if eaten frequently. "

Production steps:

Step 1: chop the spareribs, wash them and scald them with boiling water.

Step 2: slice the tomato and set aside.

Step 3: soak dried Lentinus edodes and slice ginger

Step 4: cross cut the coprinus comatus into thick slices and put it into the casserole.

Step 5: add spareribs, shredded mushrooms and ginger slices into the casserole, add water to cover the ingredients and simmer for 1 hour.

Step 6: add tomatoes when simmering for 45 minutes. Add coriander to taste.

Step 7: this soup is nutritious and delicious. It's not fat and greasy. All men, women, old and young can eat it safely, and it's easy to operate. Don't try it as soon as possible.

Materials required:

Spare ribs: one

Coprinus comatus: one

Mushroom: 2

Tomatoes: two

Ginger: 3 tablets

Note: Coprinus comatus tastes good, but it has no flavor, so it should be seasoned with other flavoring ingredients.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Si Fang Cai Ji Tui Mo Dun Pai Gu