Stir fried scallops with Abalone Sauce(bao zhi chao gu pian )

Stir fried scallops with Abalone Sauce

Introduction:

Production steps:

Step 1: add proper amount of oil and saute garlic.

Step 2: add abalone juice and stir fry until bubbling.

Step 3: add the sliced scallop and stir fry. Add proper amount of soy sauce and stir fry until done. Turn off the heat.

Step 4: put the fried slices on a plate and serve. Put a hot broccoli on it.

Materials required:

Chicken leg: 250g

Abalone juice: 2 teaspoons

Proper amount of soy sauce: proper amount

Garlic right amount: right amount

Note: Tip: if you put more abalone juice, you can omit the soy sauce. Adjust according to personal taste.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Chao Gu Pian