Stir fried lotus root slices(qing chao ou pian )

Stir fried lotus root slices

Introduction:

"Simple stir fry, ten minutes to get home essential products"

Production steps:

Step 1: slice lotus root, soak in water, add a little vinegar

Step 2: cut the seasoning well

Step 3: add oil into the pan, add seasoning, add lotus root slices, cook in vinegar, stir fry, add green pepper, add salt and chili noodles, stir fry until broken

Step 4: Loading

Step 5: finished product

Materials required:

Lotus root: Half Root

Green pepper: one

Salt: a little

Chili noodles: a little

Vinegar: a little

Note: simple stir fry, low salt and less oil, do it yourself

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Ou Pian