Steamed meat cake with preserved vegetable(mei cai zheng rou bing )

Steamed meat cake with preserved vegetable

Introduction:

"There are many ways to make plum dishes, such as stew, stew, soup, stuffing, button meat, or stir fry. Steamed meat cake is the most common way for Hakkas to eat, especially suitable for old people and children. Most Hakka people think that plum food is healthy, which means it is neither cold nor wet, neither dry nor hot, and can be eaten under any circumstances. Therefore, it is also a kind of food that is very popular with cooking wives

Production steps:

Step 1: soak the plum vegetables in a large basin in advance (the salty soaking time is relatively longer) and wash them several times continuously to change the water.

Step 2: use scissors to cut a leaf, rinse it again, take it up and squeeze it dry.

Step 3: cut into large pieces.

Step 4: Chop again

Step 5: wash pork, peel and chop, peel and chop onion.

Step 6: put minced meat, chopped scallions and preserved vegetables into the basin. Add chicken powder, fish sauce, sesame oil, sugar, keep stirring, and finally add cornmeal and stir well.

Step 7: use a plate with edge to hold, gently flatten the surface with a spoon, and then use chopsticks to poke holes in the cake surface. (heat evenly and quickly)

Step 8: add water to the pot, put on the bracket, put the meat cake on top, steam for 20-30 minutes.

Materials required:

Meicai: 300g

Fat and lean pork: 300g

Dried scallions: 5

Raw powder: appropriate amount

Sesame oil: a little

Sugar: a little

Chicken powder: a little

Fish sauce: 1 tbsp

Note: Plum vegetables will be some sand, soaking must be cleaned, soaking time is short, first try their own salinity, and then decided to put a salty seasoning. The proportion of meat and vegetables is half, the taste is moderate, not greasy, good taste.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Mei Cai Zheng Rou Bing