Zongqing Dragon Boat Festival(zong qing duan wu mi zao niu jiao zong zi )

Zongqing Dragon Boat Festival

Introduction:

"The last batch of zongzi is finished at last! I planned to make some yellow rice dumplings and sago crystal dumplings, but the storage capacity of the refrigerator was limited. When I finished eating these dumplings, I left two handfuls of zongzi leaves. When I wanted to eat them, I could make zongzi not for the Dragon Boat Festival. In recent days, I made four kinds of zongzi, two sweet and two salty, which satisfied the two stomachs at home. For me, my favorite is Qingshui zongzi. I don't put any ingredients. I only like glutinous rice dumplings. I sent some to my friends and left them in the refrigerator. When I want to eat, I can take them out and steam them. Zongzi is delicious, but I can't eat more. Eating too much will hurt my stomach. "

Production steps:

Step 1: prepare the raw materials, wash the glutinous rice in advance, soak it well (at least 4 hours), and wash the fresh rice dumpling leaves (I bought vacuum packed rice dumpling leaves, which have been treated, just need to be cleaned);

Step 2: take a leaf and roll it into a funnel shape from the middle;

Step 3: add a little glutinous rice and a jujube;

Step 4: put glutinous rice on it and press it with a spoon;

Step 5: cover the glutinous rice with the tip of the leaf to the left, and then cover the petiole to the right, forming a triangular shape at the top;

Step 6: bind with cotton thread;

Step 7: make all the dumplings;

Step 8: put the rice dumplings into the pressure cooker and add water to the rice dumplings;

Step 9: close the cover, boil the medium and large fire, turn to medium and small fire, and turn off the fire after 40 minutes;

Step 10: after natural frustration, you can open the cover and eat Zongzi!

Materials required:

Glutinous rice: 1500g

Jujube: 500g

Zongye: right amount

Cotton thread: right amount

Water: moderate

Precautions: 1. Zongzi is delicious, but not too much, eating too much hurt the stomach, the elderly and children, eating one at a time is the best; 2. When the zongzi is cold, steaming hot again, do not eat cold zongzi. 3. Wash glutinous rice and soak it for at least 4 hours. When it's hot, put it in the refrigerator. When you can't finish eating zongzi, cook it and cool it. Then put it in the food bag and put it in the refrigerator freezer. When you want to eat, take it out and steam it in the steamer for 15 to 20 minutes.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zong Qing Duan Wu Mi Zao Niu Jiao Zong Zi