Braised bean curd with bean curd(fu ru shao dou fu )

Braised bean curd with bean curd

Introduction:

"Bean curd is fermented bean curd. It's a unique combination with bean curd. It should not be matched like this. However, the color of red bean curd is really attractive. Today, I'll give full play to the nutrition of bean products, and have a nutritious and beautiful bean curd baked bean curd."

Production steps:

Step 1: prepare raw materials

Step 2: cut tofu into pieces, blanch and set aside

Step 3: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Sufu juice, 1 tbsp sugar, 1 tbsp salt and 1 tbsp chicken essence

Step 4: saute the scallion with hot oil

Step 5: pour in the tofu

Step 6: add in a bowl of juice and water, bring to a boil, simmer over low heat for 10 minutes, take the juice out of the pot

Materials required:

Tofu: right amount

Scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Red Sufu: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Sufu is salty and salty. 2. Add a little sugar to make Sufu taste better. 3. Add oyster sauce to make Sufu fresh. 4. This dish is full of frankincense. Friends who like Sufu might as well try it. A unique way of tofu 5. If the juice is not thick enough, you can hook a little water starch

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Fu Ru Shao Dou Fu