Fermented mushroom(niang xiang gu )

Fermented mushroom

Introduction:

"Recently, the temperature has dropped sharply. When it's cold, the appetite has become better. What do you always want to eat? This season is suitable for eating light food, and the main method is steaming, stewing and boiling, which can ensure that the nutrition of the food materials will not be lost and people will not get angry. Simple and easy to make steamed dishes are the best choice. Don't miss it

Production steps:

Step 1: add salt, chicken essence, soy sauce, sesame oil, cooking wine, green onion and ginger to the meat stuffing, and stir them in one direction. I chopped the meat stuffing on the record, because I like to eat the meat with delicate taste and large grains, so this step can be omitted

Step 2: choose the mushroom of moderate size, wash and set aside

Step 3: spread a layer of dry starch on the mushroom first, and then put the right amount of meat stuffing in, and one is ready.

Step 4: steam over high heat for ten minutes

Step 5: after steaming, the mushrooms and meat stuffing will become more compact. Don't pour out the excess soup. Pour the soup into the pot and bring it to a boil. Hook a little water starch and pour it on the mushrooms

Step 6: sprinkle some chives to make it look beautiful

Materials required:

Lentinus edodes: right amount

Meat stuffing: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: the meat soup completely infiltrates into the mushroom, and the flavor of the mushroom also melts into the meat, perfect combination, classic collocation, first-class taste. It's very suitable for children and the elderly. It's nutritious and delicious.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Niang Xiang Gu