Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"Pearl ball, the name sounds very delicate. It's a dish I learned a few years ago when I searched for recipes for my picky son. Glutinous rice is wrapped with meat stuffing. It tastes delicious, tender and juicy. It tastes very rich. It's a simple and brilliant dish."

Production steps:

Step 1: main ingredient: wash the glutinous rice, soak in water for 4 hours, and chop the pork into stuffing.

Step 2: cut onion and ginger.

Step 3: cut the carrots into thick slices and lay them on the plate.

Step 4: add minced ginger, egg white, salt, sugar, soy sauce, chicken essence, pepper and cooking wine to the pork stuffing and stir well.

Step 5: add onion powder and a little vegetable oil, stir well.

Step 6: control the water content of the soaked glutinous rice, put it into a bowl, and put the meatball into the same size on the glutinous rice, so that the ball is evenly wrapped with a layer of glutinous rice, and then gently pinch it with hands.

Step 7: make all the balls and put them on the plate.

Step 8: steam in a steamer, add gas and time it for 25-30 minutes.

Materials required:

Pork: 300g

Carrot: 110g

Glutinous rice: 80g

Oil: 1 tbsp

Salt: 1.5 TSP

Scallion: right amount

Ginger: right amount

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Egg white: 1

Chicken essence: half teaspoon

Pepper: half teaspoon

Sugar: 1 teaspoon

Note: 1. Meat must be stirred vigorously, so that the ball is not easy to spread, taste good. 2. In order to ensure the color of steamed meatballs is crystal clear, use light color soy sauce when mixing stuffing. 3. You can also add your favorite vegetables to the stuffing. Pay attention to those with less water, such as potatoes and carrots.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi