Minnow bean sprout soup(ming tai yu dou ya tang )

Minnow bean sprout soup

Introduction:

"The most common Korean food is minnow. Minnow is thick with garlic petals and has no small spines. It's very suitable for old people and children. There are many ways to make Mingtai fish. It's very good to stew it in brown sauce. It's also delicious to make soup with it. I just made this Mingtai fish bean sprout soup when I had bean sprouts at home. "

Production steps:

Step 1: eviscerate the minnow, wash it and cut it into sections. Cut the scallion and ginger well and set aside

Step 2: remove the root and wash the bean sprouts

Step 3: take water in the pan, add minnow and ginger, bring to a boil

Step 4: after boiling, skim the foam

Step 5: cook minnow for about 10 minutes, add bean sprouts and cook for about 5 minutes

Step 6: add Daxi beef powder and a little salt to taste

Step 7: finally put in the chopped scallion and garlic and stir well (you can also put some chili noodles if you like spicy food)

Step 8: I put some ready to eat kelp again. I can eat it after soaking

Materials required:

Minnow: one

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Beef powder: right amount

Note: 1. This soup is boiled with water without oil. 2. If you like spicy food, you can put some chili noodles. 3. This is instant kelp, which can be eaten when the water is bubbling. If you don't have kelp or fresh, you should put it with bean sprouts

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ming Tai Yu Dou Ya Tang