Tonic dangshen black chicken soup(zi bu de dang can wu ji tang )

Tonic dangshen black chicken soup

Introduction:

"Black chicken is not greasy. The soup is delicious and light. Adding proper herbs into it is a good choice for nourishing."

Production steps:

Step 1: wash the black chicken, put it into the soup pot with seasoning, and pour in appropriate cold water (a few centimeters over the black chicken)

Step 2: bring to a boil, turn to a low heat and simmer slowly. Put salt in the stew.

Step 3: add salt and cook for a while without stirring

Materials required:

Black chicken: one

Onion: how many

Ginger slices: right amount

Dangshen: a small amount

Salt: right amount

Note: the production method of black chicken soup is very simple, female friends can also add red dates and wolfberry to achieve blood tonic effect.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zi Bu De Dang Can Wu Ji Tang