Fish porridge(yu pian zhou )
Fish porridge
Introduction:
"This fish porridge is used for deep sea bream fillets. This kind of fish fillets is compact and delicious, but there is no bone in the fish fillets, which is especially suitable for the elderly and children. With a little vegetables, nutrition is more comprehensive. "
Production steps:
Materials required:
Fish fillets: 200g
Rice porridge: 2 bowls
Carrot: right amount
Ginger: right amount
Salt: right amount
White vinegar: right amount
Pepper: right amount
Tianqimiao: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Pian Zhou
Fish porridge
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