Hami melon bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 87.5g
Sugar: 6.5g
Egg: 25g
Dry yeast: 2G
Water: 31.5 ml
Low gluten powder: 25g
Salt: 1.5g
Milk powder: 2.5G
Butter: 19g
Egg liquid: 30ml
Vanilla powder: 1g
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ha Mi Gua Mian Bao
Hami melon bread
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