Smoked fish
Introduction:
Production steps:
Step 1: wash the middle part of the fish, cut into pieces, marinate with salt, cooking wine, scallion and ginger for half an hour.
Step 2: fry the fish in oil until golden brown.
Step 3: remove the control oil.
Step 4: soak the fried fish in the sauce (I have less sauce, so it's better to have no fish).
Step 5: take out the fish pieces and put them on the plate after they are full of juice.
Materials required:
Fish: 1
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Note: Sauce method: add appropriate amount of water in the pot, add raw soy sauce, soy sauce, cooking wine, sugar, five spice powder, boil and let cool.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Xun Yu
Smoked fish
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