The most delicious dessert in my memory turned out to be health preserving(nai xiang qian shi xiang yu geng ji yi li zui mei wei de tian pin yuan lai shi yang sheng sheng pin )

The most delicious dessert in my memory turned out to be health preserving

Introduction:

"The sweet taro soup is rich in cream, the sweet taro powder is glutinous, the thick taro soup is chewy! It's delicious with instant pumpkin! Some delicious food will be unforgettable after the first taste! This can be said to be a dessert, and even can be used alone as the moistening sugar water in the afternoon of my best friend. I ate it accidentally when I was in college! Actually, I was so confused when I was studying in university that I allocated my time to the ball game hall, the work study program in the library, and the so-called love In the gymnasium, I play all day, but my skill is not good, and the teacher can't help me. In the training team, I have extremely poor savvy! Also because I am the only left-handed in the same batch, it's hard to practice, so I don't hold too much hope, and I don't want to leave! Occasionally, when senior brother Shaowen comes, he will give us good guidance. Otherwise, his hands will grow grass. At that time, people often came to play outside the school. Occasionally, everyone "competed" with each other, or invited us to participate in some bean sprout competitions. Then those rich people would invite us to have dinner. This dessert was tasted by students in that case! From then on, I fell in love with this dessert

Production steps:

Step 1: soak the Gorgon seeds in water one night in advance

Step 2: soak the Euryale ferox seeds in water, bring to a boil over high heat, cover with low heat and cook slowly until the Euryale ferox seeds bloom and turn waxy!

Step 3: prepare the taro and pumpkin, cut into small pieces about the size of your thumb! When the seeds of Euryale ferox blossom, crack and turn waxy, you can add taro and bring to a boil!

Step 4: when the taro is well cooked and there is collapse in the corner, add pumpkin

Step 5: continue to cook, about five minutes, pumpkin is also ripe

Step 6: at this time, add light cream, then add condensed milk, and then add sugar according to your favorite sweetness!

Step 7: put the finished product on the plate: (if you don't have light cream at home, you can not put it. The effect is not good. The milk flavor is bad, but it's also very good.)

Materials required:

Euryale ferox: 100g

Taro: 150g

Pumpkin: 100g

Cream: 2 tablespoons

Condensed milk: 2 tablespoons

Sugar: right amount

Note: Euryale ferox is a kind of seed plant. It tastes sweet, astringent and flat. It has a good health care effect on the five internal organs of the body. It has the functions of Tonifying the kidney, strengthening the essence, tonifying the spleen, stopping diarrhea, removing dampness and tourniquet. It's very important for many men and women to eat delicious food in winter, especially in autumn. On the market, we can see that Euryale ferox seeds are spherical particles. The skin of Euryale ferox seeds is reddish brown, one end is yellowish white, the texture is relatively hard, and the taste is light and fragrant. The color of roasted Euryale ferox seed is yellowish after ripening, and the color of roasted Euryale ferox seed with bran is bright yellow after ripening, and both roasted Euryale ferox seed and roasted Euryale ferox seed with bran need to be mashed and eaten after ripening

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Qian Shi Xiang Yu Geng Ji Yi Li Zui Mei Wei De Tian Pin Yuan Lai Shi Yang Sheng Sheng Pin