Dorayaki(tong luo shao )

Dorayaki

Introduction:

"Tongluoshao is also called golden cake. Because it is made up of two pieces of cake like a causeway, it is named Causeway roast. It's a kind of baked dough, red bean paste and other sandwiched desserts. It's also a traditional Japanese pastry. It's also the favorite food of Japanese cartoon characters Doraemon and doraeki, who are deeply loved by children. "

Production steps:

Step 1: break up the eggs until they bubble

Step 2: add soft sugar and stir well

Step 3: add milk and stir well

Step 4: sift in flour and baking powder and mix well

Step 5: lift the batter to the beater and take the shape of ribbon

Step 6: ladle a spoonful of batter into a non stick pan and fry over low heat until foaming

Step 7: turn over and fry until cooked

Step 8: take one side of the causeway and put on the right amount of red bean paste

Step 9: cover another piece and you're done

Materials required:

Eggs: 2

Flour: 100g

Sugar: 40g

Milk: 100g

Baking powder: 2G

Red bean paste: right amount

Note: when frying, the fire should be lower. It's easy to cook

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao