Kumquat Compote (tang zi jin ju )

Kumquat Compote

Introduction:

"Kumquat is rich in vitamin C, kumquat glycosides and other ingredients. It can whiten the skin, maintain cardiovascular function, prevent vascular sclerosis, hypertension and other diseases. It can also relieve qi depression, generate saliva and eliminate food, remove phlegm and throat, eliminate trouble and sober up. After being pickled with sugar, it can be dried again. Whether it is soaked in water or used as a snack, it is very aftertaste. "

Production steps:

Step 1: get all the materials ready.

Step 2: remove the pedicel of kumquat and wash it repeatedly with clean water.

Step 3: soak in dilute brine for 30 minutes, take out, rinse and drain.

Step 4: add appropriate amount of water and rock sugar into the pot.

Step 5: cook until sugar dissolves, then add kumquat.

Step 6: after boiling in high heat, change to low heat and cook for about one hour until there is no soup in the pot and it is viscous.

Step 7: after boiling in high heat, change to low heat and cook for about one hour until there is no soup in the pot and it is viscous.

Step 8: take it out and let it dry in a cool place for one night.

Step 9: the kumquat that has been dried all night is very dry and crystal clear.

Step 10: also made some sugar water bubble

Materials required:

Kumquat: 300g

Water: moderate

Rock sugar: 100g

Note: 1. The rock sugar in the material can be replaced by granulated sugar. 2. People with weak spleen and deficiency of Qi should not eat more, and patients with diabetes should not eat more. 3. Don't drink milk one hour before and after eating kumquat, because the protein in milk will solidify when meeting the fruit acid in Kumquat, which is not easy to digest and absorb, and will cause abdominal distension and distress. Don't eat kumquat more before meals or on an empty stomach, because the organic acid in Kumquat will stimulate the gastric mucosa and make the stomach uncomfortable. 4. Throat pain itching, cough, drink Kumquat Tea should not add sugar, sugar put more anti easy phlegm.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Zi Jin Ju