Fried leek with shrimp(xiao he xia chao jiu cai )

Fried leek with shrimp

Introduction:

"Although river shrimp is small, its protein content is no less than that of big shrimp and sea shrimp, and its calcium content is higher. Because the part with the highest calcium content is shrimp skin, but the skin of river shrimp is thin and soft, which can be eaten together. There are always such small river shrimps on the market. When I bought today, I saw that they were very fresh. They were all alive and cheap, so I bought some immediately and fried them with leeks. They tasted very delicious. "

Production steps:

Step 1: wash the river shrimp, add salt, cooking wine and corn starch, mix well and marinate for 10 minutes

Step 2: clean leeks and cut into inch sections

Step 3: heat up the oil pan over medium heat to 7 layers

Step 4: pour in the marinated shrimp and stir fry over low heat

Step 5: stir fry until the shrimp skin is crisp

Step 6: add leeks, sprinkle some salt and white pepper, stir fry quickly over high heat for a while, and start to cook

Step 7: after loading, you can enjoy it!

Materials required:

River shrimp: 100g

Leek: 130g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Corn starch: 2 teaspoons

White pepper: right amount

Note: 1, the best choice of live shrimp, shrimp should not be too large, or shrimp mouth to affect the taste. 2, shrimp fried to crisp taste. 3, after entering the leek, must fire quickly stir fry, cut raw can start the pot, so as to maintain the taste of leek crisp and tender

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao He Xia Chao Jiu Cai