Braised fish in brown sauce(hong shao pian kou yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Migraine: 1
Dried pepper: 3
Pepper: 15
Scallion: 2
Minced garlic: 3 sections
Ginger powder: 2G
Oyster sauce: 3
Soy sauce in brown sauce: 3ml
Black pepper powder: 1g
Cooking wine: 3ml
Qingshui: 100
Rock candy: 4
Salt: 1g
Rice vinegar: 3ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Pian Kou Yu
Braised fish in brown sauce
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