Fried eggs with leeks and shrimps(hui cai jiu cai xia pi chao ji dan )

Fried eggs with leeks and shrimps

Introduction:

"Hui Cuisine: in my impression of more than 20 years, it has always been characterized by large oil, heavy taste, salty and spicy, heavy color, high heat, love of braised, stewed, fried, stuffy and so on. There are few steamed or clear dishes. For example, it's a treat at home. After eating, it seems that the rest of the dishes are very white, very clear and light. Stir frying, steaming and stewing are not so popular. For a long time, local people have been used to accepting the unique "heavy taste" of Hui cuisine. Leek alias: Yang grass egg: there is a folk saying that what you eat can make up what you eat. Shrimp skin contains a lot of protein and calcium. So, what are the effects and benefits of this dish? It's suitable for people... You know! This dish tastes delicious

Production steps:

Step 1: wash the leeks.

Step 2: wash the shrimps and beat the eggs.

Step 3: add oil to the pan, copy the shrimps first, then serve.

Step 4: add oil to the pan, copy the eggs, and serve them.

Step 5: after serving.

Step 6: add oil to the pan, stir fry the leek, make it 5 mature, add the eggs and shrimps, stir fry, the leek can't be too old, about 8, 9 mature.

Materials required:

Leeks: moderate

Dried shrimps: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Note: when choosing leeks, pinch them to see how tender they are

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hui Cai Jiu Cai Xia Pi Chao Ji Dan