Stewed pork tripe(lu zhu du )

Stewed pork tripe

Introduction:

Production steps:

Step 1: clean pork tripe

Step 2: boil water in the pot and put it into the pork tripe

Step 3: cook the pork tripe until it bends

Step 4: cut pork tripe

Step 5: add salt, chicken essence and soy sauce

Step 6: more water than pork tripe

Step 7: put into pressure cooker and press for 10 minutes

Materials required:

Pork tripe: 1000g

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. If you want to make the pork tripe tasteless, the key is to clean up the pork tripe. When finishing the pork tripe, you must remove the inner membrane and fat part. 2. You can remove the fat and oil pasted on the pork tripe by continuous kneading in flour water to further remove the fishiness. 3. Ginger must be added in the water to boil the pork tripe to effectively remove the fishiness

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lu Zhu Du