Pleurotus eryngii with salted egg yolk
Introduction:
"After frying tiger skin beans, I cooked this dish again in the oil pan. Ha ha, it saved the trouble of pouring oil. I've wanted to cook this dish for a long time. I always feel that time is tight and I can't make it. In fact, there is nothing, every day the pure heart of the cooking time left to themselves, want to do how to do, slowly do, careful do! When it comes to thin, I want to cut the Pleurotus eryngii into thin ones, but I still can't do it. There are coarse ones and thin ones. It takes Kung Fu. Practice it
Production steps:
Step 1: material drawing.
Step 2: crush the egg yolk, the more the better, shred the Pleurotus eryngii, the finer the better, and chop the green onion.
Step 3: add a small amount of salt to the Pleurotus eryngii, drench it with soy sauce and mix well.
Step 4: pour in corn starch and grasp evenly with your hands. (it's better to heat up the oil at the same time, that is to say, it's better to mix the starch before going to the pot, otherwise the silk will become lumps, and Mi Ma made this mistake.)
Step 5: pour the oil into the frying pan, heat it up, and fry the shredded Pleurotus eryngii.
Step 6: golden yellow out of the pot.
Step 7: start another pot, heat up the oil, and fry the egg yolk until it is full of bubbles.
Step 8: pour in the fried apricot abalone mushroom shreds and stir fry until the egg yolks are all stuck on the apricot abalone mushroom.
Step 9: put the green onion into the pot.
Materials required:
Pleurotus eryngii: right amount
Salted egg yolk: right amount
Scallion: right amount
Starch: right amount
Salt: right amount
Soy sauce: moderate
Cooking oil: proper amount
Note: 1, said in the process, under the oil pan before mixing starch. 2. The starch used for frying is corn starch or sweet potato starch, which tastes crisp. 3. Egg yolk rice mother this time is salted duck egg yolk, protein porridge.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Dan Huang Xing Bao Gu
Pleurotus eryngii with salted egg yolk
[tomato formula] sugar crabs -- happy crabs in love. Fan Qie Pei Fang Fan Tang Xiao Pang Xie Lian Ai Zhong De Xing Fu De Xiao Pang Xie
Glutinous rice cake with bean paste. Dou Sha Nuo Mi Bing Zhan Huo Shao
Stewed potatoes with spicy sauce. La Dun Tu Dou
Sorghum noodles with diced meat and vegetables. Rou Ding Za Shu Gao Liang Mian
Home style stewed tofu with fish head. Jia Chang Ban De Yu Tou Dun Dou Fu
Steamed buns with yellow flour. Huang Mian Su Bao Zi
[Curry Chicken Pizza] - the taste of silk. Ka Li Ji Rou Pi Sa Si Si Xiang Lian De Zi Wei
The most nutritious way to eat okra: steamed okra with red onion crisp. Qiu Kui Zui Bao Chi Ying Yang De Chi Fa Zheng Qiu Kui Pei Hong Cong Su
Homemade Qizi and Pearl dumplings & wine made Qizi and Pearl dumplings. Zi Zhi Qi Zi Zhen Zhu Tang Yuan Jiu Niang Qi Zi Zhen Zhu Tang Yuan
Steamed lion head with minced fish. Qing Zheng Yu Mi Shi Zi Tou