Green vegetables and goose blood soup(qing cai e xue tang )
Green vegetables and goose blood soup
Introduction:
Production steps:
Materials required:
Vegetables: 130g
Goose blood: 300g
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Cai E Xue Tang
Green vegetables and goose blood soup
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