Steamed pork with black fungus and egg(hei mu er ji dan zheng wu hua rou )
Steamed pork with black fungus and egg
Introduction:
Production steps:
Materials required:
Eggs: 2
Auricularia auricula: 5
Pork: 165G
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Pepper: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Hei Mu Er Ji Dan Zheng Wu Hua Rou
Steamed pork with black fungus and egg
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