Delicious sauerkraut fish(mei wei suan cai yu )

Delicious sauerkraut fish

Introduction:

"Everyone loves sauerkraut. It tastes very good. Yesterday I made a fish head with chopped peppers. Today I have a sauerkraut. It's all a meal. When I published the article, the fish almost digested. Ha ha. A fish with my wife is not enough. The menu I published is basically six pictures and one finished product picture. It's too much for everyone. If it's difficult, write the white dot in words. "

Production steps:

Step 1: a black fish, this fish is just a Jin, 14 yuan. It's about the same for two. Take out two pieces of fish as shown in the picture. Black fish is slippery. When killing fish and sliced fish, you can use cloth to prevent slipping. Be careful to hurt your hands.

Step 2: tilt the two pieces of fish 45 degrees. Slice well, cut the fish head and bone, as shown in the picture

Step 3: wash the fish fillets with half tbsp salt and clear them several times until they are translucent. Marinate the washed fish with cooking wine, chicken essence, a little salt, egg white, starch and pepper for 10 minutes.

Step 4: cold oil in a cold pan. Stir fry garlic, Huixiang and ginger slices until fragrant. Be careful to scorch them. Then add the fish head to fry, and then add the blanched sauerkraut. Stir fry for a few minutes and add plenty of water.

Step 5: ten minutes later, remove all the ingredients from the pan, leaving only the soup.

Step 6: bring the soup to a boil, put the fillets in the pan, and turn off the heat ten seconds later. Sprinkle with chives, then heat the soy oil and pour on the fish. Add the soup in the pan.

Materials required:

Black fish: one

Sauerkraut: one pack

Ginger: three pieces

Garlic: 5 pieces

Chicken essence: one teaspoon

Salt: one teaspoon

Pepper: half teaspoon

Egg: one

Cooking wine: half a teaspoon

Huixiang: one

Chives: one

Soybean oil: 4 tbsp

Chopped pepper: 2 tbsp

Starch: 1 tbsp

Note: 1, a good piece of fish must be washed with salt, until translucent. 2. When cooking fish fillets, the soup must be boiled, and the fish fillets are put into the pot. Turn off the heat when you roll the fish fillets, so that they are tender and smooth. 3. Pour hot oil on the cooked fish fillets. If you like hemp, you can put some prickly ash and pour on them after fragrant.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Suan Cai Yu