Chinese cabbage with bamboo shoots(dong sun ta cai )

Chinese cabbage with bamboo shoots

Introduction:

Production steps:

Step 1: tasai winter bamboo shoots

Step 2: winter bamboo shoot foreskin

Step 3: cut the winter bamboo shoots and cook them thoroughly in water

Step 4: stir fried garlic slices, stir fried shredded asparagus in turn

Step 5: add salt and sugar, then pour a little water to boil the bamboo shoots

Step 6: collect the juice, turn off the fire and load the plate

Materials required:

Winter bamboo shoots: moderate

Tashi: right amount

Garlic slices: appropriate amount

Note: the original juice is fresh without MSG

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Sun Ta Cai