Yogurt and cheese salad
Introduction:
"Use homemade yogurt instead of salad dressing, add boiled eggs, supplement protein, low fat, clean up the stomach."
Production steps:
Step 1: prepare materials;
Step 2: wash the lettuce after soaking, tear it into small pieces and put it on the plate; cut the virgin fruit after washing and put it on the lettuce
Step 3: after the eggs are cooked, peel them and keep them in four pieces;
Step 4: put the eggs on the lettuce;
Step 5: take 200ml of slightly sweet yogurt (slightly sweet refers to 4% of milk sugar)
Step 6: add 1 tbsp olive oil and stir well;
Step 7: pour the yoghurt on the lettuce;
Step 8: Sprinkle with 1 tablespoon of cheese powder, mix well and serve.
Materials required:
Lettuce: 150g
Virgin fruit: 6
Eggs: 2
Olive oil: 1 tbsp
Homemade micro sweet yogurt: 200ml
Cheese powder: 1 tablespoon
Note: simple and fast, zero cooking completely competent, can be used to clean the stomach.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Suan Nai Zhi Shi Sha La
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