[tomato formula] cheese chiffon cake -- it tastes like light cheese and has a chiffon dry taste(fan qie pei fang nai lao qi feng dan gao kou gan si qing ru lao you duo yi fen qi feng de gan shuang )

[tomato formula] cheese chiffon cake -- it tastes like light cheese and has a chiffon dry taste

Introduction:

"This cake has a very delicate cut structure. It tastes like light cheese with a little bit of Qi Feng's dry taste and a little bit of Qi Feng's strong fragrance and smooth taste. Tomato to the conclusion of this cake is: better than Qi Feng delicious! It's not greasier than cheese

Production steps:

Step 1: soften the cream cheese at room temperature, add a little milk and stir until smooth

Step 2: add 20g sugar into the yolk, and use the electric beater to beat until the color is slightly white and the volume is slightly expanded

Step 3: then add the salad oil and stir until well mixed

Step 4: add the mixture of method 1 into the egg yolk paste and stir evenly

Step 5: sift the low gluten flour into the egg and milk paste in the previous step, and stir it into a smooth and particle free batter

Step 6: add the sugar into the protein three times, whisk until it is wet and foamy, then pick up the slightly curved protein tip

Step 7: add a little protein into the egg yolk paste and mix well

Step 8: pour the mixture back into the protein and turn it into cake paste

Step 9: pour the cake paste into the mold, put it into the preheated 170 degree oven, middle and lower layers, heat up and down, bake for 40 minutes

Step 10: pour the baked cake into the bottle, cool it thoroughly, demould and cut it into pieces

Materials required:

Cheese: 50g

Fine granulated sugar: 40g

Protein: 3

Yolks: 3

Salad oil: 55ml

Milk: 50ml

Low gluten flour: 70g

Note: Note: the time points of adding sugar in the egg white are as follows: the first time, when the egg white is made into big and coarse artillery, the second time, when the egg white is made into fine bubbles, and the third time, when the egg white is made into slight lines

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Nai Lao Qi Feng Dan Gao Kou Gan Si Qing Ru Lao You Duo Yi Fen Qi Feng De Gan Shuang