Shanghai flavor cold noodles(shang hai wei dao leng mian )

Shanghai flavor cold noodles

Introduction:

"Shanghai people must add peanut butter to their cold noodles, so peanut butter in supermarkets always sells very well every summer. In fact, I don't like this kind of food very much. I prefer to add some spicy oil or something, and I don't like the cold noodles with shredded meat. But the two men at home like these. Let's do it. The fun of cookers is to make the diners happy! ！”

Production steps:

Step 1: prepare the raw materials

Step 2: green pepper, water bamboo shred, meat shred, salt, cooking wine, chicken essence, starch and marinate for half an hour.

Step 3: bring the water to a boil, add some salt, and bring the noodles to a boil.

Step 4: take out and drain after cooling.

Step 5: heat the oil, add the scallion and boil it into scallion oil.

Step 6: remove the scallions and mix the dried noodles with scallion oil.

Step 7: add a little oil and stir fry the cured meat to change color.

Step 8: stir fry with green pepper.

Step 9: change the color of green pepper and heat the shredded water bamboo.

Step 10: stir fry until mature, add salt and chicken essence to taste.

Step 11: take two tablespoons of peanut butter.

Step 12: add people to cool and bring to a boil, and slowly stir to form a thick soup.

Step 13: Cool shredded water bamboo.

Step 14: mix the prepared cold noodles with fried shredded water bamboo, peanut butter, vinegar and sesame oil.

Materials required:

Cold noodles: 500g

Refined meat: 50g

Green pepper: 2

Zizania latifolia: 2

Scallion: 1 Section

Peanut butter: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Shanghai has this kind of noodles specially used for cold noodles, which can be boiled directly with water. Generally, the noodles will be better if they are steamed first and then boiled! 2. If you like crispy, you can also add some blanched mung bean sprouts!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shang Hai Wei Dao Leng Mian