Spicy rabbit leg with cumin and pepper(xiang cai zi ran jiao xiang tu tui kuai )

Spicy rabbit leg with cumin and pepper

Introduction:

"There's a famous dish in Sichuan called spicy rabbit leg. It's made with pepper. When I was a child, my family ate spicy rabbit leg. I improved it comprehensively and put chopped pepper into hot and sour food. It's not only spicy and spicy, but also spicy and spicy. It's really delicious. Even if it's Hunan food, only Hunan food has hot and sour food."

Production steps:

Step 1: cumin pepper rabbit leg food.

Step 2: cut the rabbit leg into small pieces and soak it for one hour to remove the blood and smell.

Step 3: heat the oil in a frying pan and cool it. The oil temperature is 60% hot. Add pepper, aniseed, fragrant leaves and cinnamon to fry until fragrant.

Step 4: after blanching the rabbit leg, add oil into the pot, add pepper, large ingredients and fragrant leaves, and stir fry the rabbit leg repeatedly.

Step 5: when the meat is dry, add onion and ginger to stir fry.

Step 6: add a little soy sauce, cooking wine and soy sauce, stir fry repeatedly.

Step 7: add chopped pepper and fry until fragrant.

Step 8: put in the cooked sesame.

Step 9: turn well and put in the cooked cumin seeds.

Step 10: then add salt and chicken essence, pour in sesame oil and stir fry evenly.

Step 11: then put it on a plate and you can eat it.

Step 12: welcome to the green angel!

Materials required:

Boutique rabbit leg: 3

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Cumin: 5g

Sesame: 10g

Raw soy sauce: half spoon

Cooking wine: a spoonful

Old style: half a spoonful

Chopped peppers: a spoonful

Sugar: a spoonful

MSG: a little

Sesame oil: a little

Ginger: right amount

Note: 1, rabbit meat must be fully soaked with water to remove blood. 2. When blanching, add cooking wine, onion and ginger slices to remove the fishy smell. 3. It must be fried to be delicious. It's scorched and fragrant. 4. If you like spicy food, you can put more pickled peppers or dry peppers.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Zi Ran Jiao Xiang Tu Tui Kuai