Tea shrimp(cha ye xia )

Tea shrimp

Introduction:

"After watching the dishes, my friends can't help drooling. Come to teyixuan to taste it

Production steps:

Step 1: cut off the whiskers and feet of the shrimp, peel off the shrimp thread from the back, marinate it, dip it in glutinous rice flour and marinate it for 3 minutes.

Step 2: Tie Guanyin uses water to soak and drain. After the water is completely drained, deep fry in the pan until crisp. Set aside.

Step 3: Practice: Tie Guanyin with water bubble after, drain water. After the water is completely drained, deep fry in the pan until crisp. Set aside. 2. Cut off the whiskers and feet of the shrimp, peel off the shrimp thread from the back, marinate it, dip it in glutinous rice powder, and marinate for 3 minutes. 3. Deep fry in three minutes. Deep fry until well done. The shrimps are crispy. Drain the oil. 4. Continue to heat the frying pan, add oil, saute cumin and dried pepper until fragrant, add fried shrimp, salt and pepper, tea, garlic, cooked sesame and chopped chive, and stir well.

Materials required:

Shrimp: right amount

Tieguanyin tea: right amount

Glutinous rice flour: right amount

Dried garlic: right amount

Cooked sesame: right amount

Dry pepper Festival: appropriate amount

Chives: right amount

Salt and pepper: right amount

Cumin: moderate

Note: cut off the whiskers and feet of the shrimp, peel off the shrimp thread from the back, marinate the shrimp, dip in the glutinous rice flour, and marinate for 3 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cha Ye Xia