Braised pork chop(hong shao da pai )

Braised pork chop

Introduction:

"It seems that many Shanghainese have the memory of eating big chops when they were young, and Lao Geng is no exception. He hasn't eaten this for a long time. He has been nagging about it all the time, and it's not enough to make it. He always says that they used to eat big chops in a pot, but I'm not enough for him! I'm dizzy, and I don't want to eat food. My request is to clear it up, not to cook it for a few days. I can't stand that either. "

Production steps:

Step 1: prepare materials.

Step 2: chop the chops with the back of a knife.

Step 3: add salt, chicken essence, beer, starch and marinate for half an hour.

Step 4: heat the oil and fry on both sides.

Step 5: add soy sauce, soy sauce, ginger, star anise.

Step 6: add beer and rock sugar.

Step 7: bring to a boil over medium heat and remove the juice.

Step 8: make the stewed pork chops with slightly sweet taste and rich aroma.

Materials required:

Platoon: 3 yuan

Beer: 1 can

Star anise: 3

Soy sauce: 2 tablespoons

Old style: 1 teaspoon

Chicken essence: 2 teaspoons

Starch: a little

Ginger: 1 piece

Rock sugar: 1 piece

Note: rock sugar can be added according to their own preferences.

Production difficulty: unknown

technology:

Production time:

Taste: salty and fresh

Chinese PinYin : Hong Shao Da Pai