Steamed spareribs with bread flour(mian bao fen zheng pai gu )

Steamed spareribs with bread flour

Introduction:

"Steamed pork with flour, you must have eaten it. When you see it, you will think of your mother and grandmother's cooking skills when you were a child. It's so memorable. Today, this ancient formula has become a steamed meat powder that can be bought everywhere in the supermarket. It is simple and convenient, so that delicious food is readily available. This article can be found in my food blog, without permission, can not be excerpted http://blog.sina.com.cn/s/blog_ 63983e7b0100 gabs.html What's different about my dish is that it's steamed with bread flour. Have you ever eaten it? The most important thing is bread. Bread is earlier than meat. The flavor of steamed meat comes to bread. It's salty and hot. It's delicious. Later, I also changed the bread into sweet potato, which is also delicious. "

Production steps:

Step 1: cut the spareribs into small pieces, marinate them with cooking wine, soy sauce and water for 10 minutes, then rinse them with clean water, and then dry them with kitchen paper.

Step 2: evenly wrap each sparerib with "good home" steamed meat powder and leave for 5 minutes.

Step 3: slice the toast, each slice is about 1.5cm thick, not too thin.

Step 4: put the toast on the steamer, put the ribs on the top of the toast, steam for 50 minutes.

Materials required:

Spare ribs: moderate amount

Toast: moderate

Cooking wine: 1tbsp

Raw: 1 cup

Water: 0.5cup

Taiwan's "good home" steamed meat powder: right amount

Note: 1, pickled spareribs should be washed with water, otherwise it is too salty, steamed meat powder also has salty taste. 2. Finally, when steaming and taking out, shovel the toast and meat together and put them on the plate.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Mian Bao Fen Zheng Pai Gu