Stewed pear with osmanthus and old wine(gui hua chen jiu hui guo li )
Stewed pear with osmanthus and old wine
Introduction:
Production steps:
Materials required:
Pears: three
Sweet osmanthus: 30g
Sweet scented osmanthus wine: 800ml
Rock sugar: 30g
Lemon: 1 / 2
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gui Hua Chen Jiu Hui Guo Li
Stewed pear with osmanthus and old wine
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