Shrimp preserved egg soup(xia pi dan geng )

Shrimp preserved egg soup

Introduction:

Production steps:

Materials required:

Eggs: 2

Dried shrimps: 15g

Celery: 15g

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

Cold boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Dan Geng