Steamed pork ribs with soy sauce and pumpkin(zheng ying yang dou chi nan gua zheng pai gu )

Steamed pork ribs with soy sauce and pumpkin

Introduction:

"Cooking is a happy process, but summer is not the same thing. Every time I cook from the kitchen, I sweat half of my body. I can't stand it. Hehe, at this time, I will use steaming to make steamed dishes as much as possible. Change the raw material to adjust the taste, steam in the pot, and you don't have to stay in the kitchen. You can serve as soon as the time comes! "

Production steps:

Materials required:

Pumpkin: right amount

Spare ribs: moderate amount

Red hot pepper: right amount

Ginger slices: right amount

Scallion section: moderate

Homemade Douchi sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Ying Yang Dou Chi Nan Gua Zheng Pai Gu