Cheese and egg sandwich -- the difference between gossip sandwich and hamburger
Introduction:
"Sandwiches are delicious and nutritious, but what's the difference between a sandwich and a hamburger?"
Production steps:
Step 1: knead the dough: < br > pour all the ingredients except butter into the basin and knead until the dough is smooth; < br > add butter and knead until the expansion stage; < br > ferment for the first time; < br > divide into 12 parts and ferment for 10 minutes.
Step 2: knead the dough into a cone shape, and then continue to knead longer, about 25cm.
Step 3: roll up from the round head to the shear head, pinch the necking, and place the necking down.
Step 4: second fermentation, brush the whole egg liquid; < br > preheat the oven 180 degrees, heat up and down the middle layer for 20 minutes.
Step 5: after air cooling, cut the cream roll horizontally, put eggs, cheese slices, lettuce and tomato sauce on it, then you can eat it.
Materials required:
Flour: 260g
Cream: 40g
Milk: 90g
Egg: 40g
White granulated sugar: 25g
Salt: 2G
Yeast: 4G
Butter: 10g
Note: 1. The first fermentation time is 50 minutes, and the second fermentation time is 40 minutes. According to different seasons and room temperature, the time can be adjusted by observing dough. 2. 2. Sandwich filling can be changed according to personal preference and materials prepared at home.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zhi Shi Ji Dan San Ming Zhi Xian Hua San Ming Zhi Yu Han Bao De Qu Bie
Cheese and egg sandwich -- the difference between gossip sandwich and hamburger
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