Double ear egg and meat Castle(shuang er dan rou bao )

Double ear egg and meat Castle

Introduction:

"Come and play a good game! One layer of meat, two layers of meat, make a golden and lovely big meat castle! It's quite simple. The materials used are all prepared by our daily home, such as meat, eggs, fungus and Tremella. A layer of black, a layer of white, layers of superposition, want to add a few layers on a few layers, just like our hours to play the game of building, how? It's just that the foundation of this building is quite solid, and the more steam it gets, the more compact it becomes. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut agaric and Tremella into fine powder.

Step 3: divide the meat into two parts (mix with cooking wine, soy sauce, onion and ginger in advance), and add agaric and Tremella in each part.

Step 4: beat the eggs as well as possible, make them delicate, put them into a small frying pan, and take them out when the egg liquid is slightly coagulated. (I fried seven cakes for three eggs)

Step 5: spread a layer of agaric meat.

Step 6: put another omelet on the agaric meat pie, and then spread the tremella meat pie.

Step 7: in this way, put 6 layers (optional), cover the last egg cake on the meat stuffing, put it into the steamer, and steam over high heat for about 10 to 15 minutes.

Step 8: pour out the steamed soup and change the plate.

Materials required:

Eggs: 3

Minced meat: 200g

Auricularia auricula: appropriate amount

Blister hair Tremella: appropriate amount

Ginger: right amount

Soy sauce: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, do not put oil in the meat, meat to choose more refined meat, otherwise it will be very greasy. 2. If you don't have a small pot like me at home, you can use a big pot, a non stick pan, without or with little oil, to fry into a big egg cake, to make a ruyi roll, or to roll it up directly, or to steam it in a small shape. Give full play to your imagination!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Shuang Er Dan Rou Bao